6. Personal Pizza

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Photo Credit: Sakurako Kitsa

I’ve made pizzas with a variety of different crusts; flour tortillas, crust mixes, canned biscuits, and also pre-made pizza crusts. For a thin crispy crust, I like to use the flour tortillas. These also don’t have to be cooked, so the pizza is finished in a matter of minutes. If I don’t mind waiting a bit for a thick crust, then I use canned biscuits. I place the biscuits in a round cake pan and press them together so there isn’t any space between the biscuit dough. This can be baked for 10 minutes, just like regular biscuits, and then all the pizza ingredients are added on top of the finished crust. Using a can of the smaller biscuits makes a perfect personal sized pizza.

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