52 Weeks of Baking: the Best Drop Biscuits


I've been out of town for a while and haven't had much time for baking. That's why this week's baking needed to be something wonderfully simple. However, I also wanted it to be Thanksgiving friendly. Luckily, while flipping through the pages of the most recent issue of Cook's Illustrated, I came across this recipe for the "Best" Drop Biscuits. They looked simple, sounded great, and best of all, they could be done in under thirty minutes. The ingredient list is also wonderfully sparse, consisting of just baking staples.

After a few easy steps and a brief encounter with the smoke alarm

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