When I asked the Sugar HQ what kind of cookies I should make for this week's 52 Weeks of Baking project, BuzzSugar quickly answered, "LEMON!" I couldn't turn down such an enthusiastic request, and so lemon cookies it was. She specifically asked for crisp lemon cookies, however when searching for a recipe, I kept seeing ones that called for lemon cake mix instead. At first I kept looking for something else, but then I figured why not make it easy on myself? Why not start with a cake mix?
In the end I was really glad I did. These cookies came out fluffy and light, with a slightly crisp outside. They also come together in no time at all. To get the recipe and see my step by step photos,