52 Weeks of Baking: Baby Pumpkins with Garlic Custard

I was flipping through the lastest issue of Sunset magazine when these cute little pumpkins caught my eye. Not only were they adorably festive, but they were full of custard too! I immediately sent YumJimmy to the store to find pumpkins, while I prepped the kitchen for baking. Unfortunately, the store didn't have baby pumpkins, so I had to make do with mid-sized ones. The custard, which is a savory one, came out wonderfully silky

Loading ...