6. Sodium Nitrate

Sodium Nitrate

Photo Credit: ricko

Sodium nitrate is used to keep preserved meats looking pink and delicious. Unfortunately, it’s been linked to a higher risk of cancer. Check your ham, bacon,beefand sausage products to make sure they don’t contain nitrates, which aren’t really necessary, now that we have freezing and refrigeration.

Food Colorings: Blue 2, Red 3, and Green 3
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