Yesterday, Gourmet magazine launched an updated, free-standing website. Until now, the magazine's Internet content was grouped together with Bon Appetit's content on Epicurious. The new site has plenty to offer from recipes to interviews to interesting articles. I love watching the Diary of a Foodie videos! â€" Gourmet
Continue Reading Story at 'yumsugar -- To die for.'Yummy Link The Spring Table > Wondering how to set the table for Easter or Passover? When creating the look for your next event, get inspired by the colors of Spring, pretty blooming flowers, and oversized green leaves. â€" Epicurious...
Yummy Link: 2008’s Top Food Trends > Although we still have a few more weeks of 2007, many people are looking ahead to 2008. Among them are several top restaurateurs who are predicting dining trends for the upcoming year. I'm most excited...
Yummy Link: Boo and Franken Berry Are Back > General Mills has decided to bring back its classic cereals, Boo Berry and Franken Berry, just in time for Halloween. The cereals will rejoin their old buddy, Count Chocula, on a grocery store shelf near...
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