I have a weakness for runny poached eggs. Especially when they're on top toasted bread and crispy bacon. Throw in some fresh shaved parmesan and I am in heaven. This breakfast crostini is a gourmet version of the classic egg sandwich. â€" Eggs On Sunday
Continue Reading Story at 'yumsugar -- To die for.'Yummy Link: Berry Oatmeal Crumble Bars > I love baked goods with oats in them. They let me pretend that they're tasty breakfast treats instead of sinful dessert delights. Check out these Berry Oatmeal Crumble Bars, couldn't you justify eating them for...
Yummy Link How a French Woman Doesn’t Get Fat > Ever since I read French Women Don't Get Fat I've been intrigued by the author Mireille Guiliano. Here's a look at what she actually eats over a five day period. Cheese and prosciutto for...
Yummy Link: Keyboard Waffle Maker > This one's been making it's way around the blogosphere (sidenote: I hate that word), for a while now, but this morning GeekSugar was talking about how much she still wanted it and I realized that...
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