Last week I was invited to an arroz, a Spanish lunch where a huge cazuela of rice was on the menu. It is made in the traditional Spanish style, and the rice has no out-of-the-ordinary ingredients. The unusual part is the way in which it is eaten. Instead of using plates, everyone stands around the rice and digs in with a spoon. The rice is filled with both chicken and beef making it super flavorful, and needless to say, not ...
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