Dieting You! - The 5-Factor Diet
Celebrity endorsed, "The 5-Factor Diet" has been around for awhile, but I have recently stumbled upon it during my internet travels and it peaked my [...]
Yes, You can Grow Your Own Herbs
I have fond memories of my grandma who had the proverbial green thumb. She had a lovely garden where everything grew - no matter what [...]
Win a Mac Book Air
There are some things in life that you just can’t live without. Like food, water, and air.
But what about those other things that you [...]
Tuna salad is one of the great sandwich standbys, but the usual mayonnaise-laced version can get old, not to mention unhealthy. For something slightly more sophisticated, I've been making this Middle Eastern-inspired version, served open face on crusty Italian bread.
Since I had lots of olives after making muffalettas, I decided to make the Mediterranean Tuna Melt today's 'wich of the week. It mixes canned tuna with chickpeas, green olives, and capers and uses a mustard and olive ...
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