Tuna salad is one of the great sandwich standbys, but the usual mayonnaise-laced version can get old, not to mention unhealthy. For something slightly more sophisticated, I've been making this Middle Eastern-inspired version, served open face on crusty Italian bread.
Since I had lots of olives after making muffalettas, I decided to make the Mediterranean Tuna Melt today's 'wich of the week. It mixes canned tuna with chickpeas, green olives, and capers and uses a mustard and olive ...
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Tuna Melts Two Ways - Beginner & Expert > In terms of deliciously simple sandwiches the best, in my opinion, after the grilled cheese is the tuna melt. A quintessential American sandwich, the tuna melt is sublimely good tuna smashed with oozy cheese between...
‘Wich of the Week Bnh M > In continuing celebration of the Lunar New Year, today's 'Wich of the Week hails from Vietnam, which kicked off the 15-day Tet celebration last week. Bánh mì sandwiches are like the Vietnamese version of a...
‘Wich of the Week Estela’s “The Carrot” > Welcome back to 'Wich of the Week, where every Wednesday I'll feature a different sandwich I've eaten or prepared at home, complete with photos and instructions on how to re-create it.Today's sandwich comes from a...
Tags: buzz, Mediterranean Tuna Melt, Recipes, sandwiches, Tuna Melt, wich of the week
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