Welcome back to 'Wich of the Week, where every Wednesday I'll feature a different sandwich I've eaten or prepared at home, complete with photos and instructions on how to re-create it.
Today's sandwich comes from a cheerful hidden gem called Estela's, which is one of my favorite sandwich shops in San Francisco. Not only are the creations humongous â€" piled with cold cuts, a variety of cheeses, and yummy condiments like artichoke spread and cranberry mustard â€" but they're ...
Continue Reading Story at 'yumsugar -- To die for.'‘Wich of the Week The Smokey Sherm > As I've mentioned before, one of my favorite sandwich shops in San Francisco is Estela's. The sandwiches are huge, fresh, relatively healthy, and easy to re-create at home. That said, I just couldn't resist bringing...
‘Wich of the Week Bnh M > In continuing celebration of the Lunar New Year, today's 'Wich of the Week hails from Vietnam, which kicked off the 15-day Tet celebration last week. Bánh mì sandwiches are like the Vietnamese version of a...
‘Wich of the Week Mediterranean Tuna Melt > Tuna salad is one of the great sandwich standbys, but the usual mayonnaise-laced version can get old, not to mention unhealthy. For something slightly more sophisticated, I've been making this Middle Eastern-inspired version, served open...
Tags: sandwiches, the carrot, vegetarian, wich of the week


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