One of my favorite things about major holiday feasts is getting to make sandwiches with the leftovers. But while the post-Thanksgiving sandwich is probably the most popular, I think Easter is underrated in this regard. So for this 'Wich of the Week, I thought I'd do something a bit different and show you how I transformed my Easter ham and side dishes into a sandwich.
This probably isn't a sandwich you'd make from scratch â€" the individual components ...
Continue Reading Story at 'yumsugar -- To die for.'‘Wich of the Week Bnh M > In continuing celebration of the Lunar New Year, today's 'Wich of the Week hails from Vietnam, which kicked off the 15-day Tet celebration last week. Bánh mì sandwiches are like the Vietnamese version of a...
‘Wich of the Week Estela’s “The Carrot” > Welcome back to 'Wich of the Week, where every Wednesday I'll feature a different sandwich I've eaten or prepared at home, complete with photos and instructions on how to re-create it.Today's sandwich comes from a...
‘Wich of the Week Mediterranean Tuna Melt > Tuna salad is one of the great sandwich standbys, but the usual mayonnaise-laced version can get old, not to mention unhealthy. For something slightly more sophisticated, I've been making this Middle Eastern-inspired version, served open...
Tags: Recipes, sandwiches, vegetables, leftovers, ham, - Dieting, side dishes, wich of the week, buzz, easter, easter ham slider
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