I love bacon, there's something about the smell, texture and flavor that just makes me drool, drool, drool. And as much as I love the fatty portions of the meat, we all know it's about how well they combine. You need a good proportion of meat to fat in order to make it work well. Every person has their own personal ratio, but something tells me that this obviously fatty ratio isn't going to become many people's personal favorite. ...
Continue Reading Story at 'yumsugar -- To die for.'Make a Meat Cake > I love cake and I love meat, so in theory I should love this meat cake. However something tells me it looks better than it actually tastes. What looks like a gorgeous traditional layer cake...
If Items Were Made From Meat > We were all pretty intrigued by the artist who uses meat as a medium for wigs, but what do you think of Italian artist Simone Racheli's meat-inspired items? His works, which are made from plastic,...
Definition: Mince > Mince:1. To cut food into very small pieces. Usually 1/8-inch or less. Much finer than chopping, minced food is in the form of tiny cubes or bits, it is a step above being crushed.2. When...
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