We recently had an interesting discussion about foie gras and how it's produced. I know that some people are extremely opposed to it, due to the inhumane way that it's produced, so much so that it has even been banned in the city of Chicago. Now I personally love the stuff (it's a pretty new revelation and I'm sad I went years without trying it) and would be pretty upset if it were banned here. Although, it's not the ...
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