Ever wonder if the children of famous chefs eat better than yours (or you for that matter)? This past weekend Parade magazine ran an article where five well-known chefs discuss what they put in their children's lunches.
Surprisingly, while wonderfully delicious and healthy, their tips are actually effortless and easy to recreate in your own kitchen. Wolfgang Puck opts for cold pre-pressed paninis, while Emeril Lagasse â€" whose children seemed the most adventurous â€" suggests shrimp spring rolls with ...
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