Well really, most of the hot cross buns I've had have not been all that wonderful. I don't suppose I've ever really had any from a particularly good bakery, and I associate them with a sort of supermarket cottony kind of sweetroll. Nonetheless, I have a strange fondness for them, toasted, possibly also buttered, with a cup of tea.
I wonder why I know they are supposed to be eaten on Good Friday, when ...
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