This week's TV Dinner is a little bit spectacular, and unfortunately one that you're not going to be able to make at home (at least not easily and not without getting the health board, peta and animal control upset at you).
I have a thing for older cookbooks, and recently I came across one by food historian Esther B. Aresty called The Delectable Past (1964). In it, Aresty shares several recipes from her collection of rare and ...

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