Today’s Special: Zucchini, Mushroom and Taleggio Tart


Today’s Special: Zucchini, Mushroom and Taleggio Tart

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Today’s Special: Zucchini, Mushroom and Taleggio Tart

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Lately I've been experimenting with puff pastry. I only just realized that it's a wonderful pantry staple. I guess I mean freezer staple. Mouth watering last minute hor d'oeurves, tasty dessert pastries, and savory tarts. Tonight I propose that we use it for a vegetarian dinner tart. The earthy subtleness of mushroom melds perfectly with the slightly sweet juicy zucchini. Throw in the pungent melted taleggio-a semi-soft Italian cow's milk cheese-and the crisp, flaky pastry and you are in ...

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