Cooking with fish is a great healthy way to create a quick, flavorful meal for you and your family. Fish needs little time to marinate in comparison to meat or chicken making it the ideal dish for those nights when you are on the go. Fish can be poached, broiled, roasted, or fried, and served with an endless assortment of vegetables, rice, sauces, or potatoes. This recipe is for an Asian-inspired salmon with a spicy sake marinade. Throw in ...