Today's Special: Herbed Clam Linguine

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COMMENT

It's Friday, and I don't know about you but I've had a hard and exhausting week.

Every once and awhile, on days like today, I like to reward myself with a decadent dinner.

I want something easy to make but full in rich flavor that will melt in my mouth with each bite.

Fresh pasta with just cut herbs and a hint of the ocean (in the form of clams) sounds heavenly.

The smooth sauce is ready in the amount of time it takes to boil the pasta and if you have access to a local fish market, throw a few live clams into the pasta water and top the finished dish with the opened shells.

Pour a glass of sparkling wine and cheers!

- the weekend has finally arrived.

For the recipe,

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