Isn't it fabulous fun to think outside the box? Generally when making burritos I stick to the usual Tex-Mex inspired ingredients of beans, rice, and pepper jack cheese, but today I was in the mood to jazz things up a bit. Instead of using my usual chicken with tomato salsa and cilantro mixture, how about using mushrooms, green salsa, spinach, and goat cheese? Sound deliciously gourmet? Well it's made with store bought chicken making it easy and quick! I've ...

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Today’s Special: Zucchini, Mushroom and Taleggio Tart > Lately I've been experimenting with puff pastry. I only just realized that it's a wonderful pantry staple. I guess I mean freezer staple. Mouth watering last minute hor d'oeurves, tasty dessert pastries, and savory tarts....

Monday’s Leftovers: Pasta with Mushrooms and Goat Cheese > If I cook mushrooms (like the ones in yesterday's portabella mushroom burgers, I usually try to make just enough so that they'll all be consumed that same day. However, if I have any leftover, I'll...

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