Today's Special: Asian Beef-Noodle Salad

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We all have those Fridays when, after a long week of work, the last thing that comes to mind is what's for dinner.

Having one of those days?

Take a deep breath I have a meal that can be ready in just over 15 minutes.

Impossible?

Not even.

Here's how you do it: while the noodles cook, chop the beef, peas, carrots, and cilantro.

Next prep the spinach and mix the components for the sauce together.

Finally follow the instructions for microwaving (yes sometimes even the best of us get help from the microwave) the mixture and before you can say voila!2

dinner is done.

One last word of advice: while warming the food in the microwave, open a bottle of wine or beer - you deserve it - and pour yourself a glass.

To get the recipe now,

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