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A few weeks ago I found myself at one of the Bay Area's top 100 restaurants, Redd in Napa Valley. My cheffie buddy and I glanced at the menu before deciding that there were too many delicious dishes to choose one each. So we decided to try the five course tasting menu.
A tasting menu, if you've never experienced one, is a fabulous way to sample small portions of several dishes. Usually everyone at the table is required to ...

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