The January issue of Gourmet magazine has been sitting on my counter for weeks. More accurately, the recipe for buttermilk cookies has been on my counter for weeks. They just looked so simple and charming, I knew I'd have to make them some day. Well, thankfully that day finally arrived. The recipe, which is inspired by Edna Lewis, have a slight lemon taste to them and are coated with a simple vanilla glaze. When I made my batch, I ...
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