A couple of weeks ago, my girlfriend told me about a gorgeous red beet risotto she had seen in a magazine. Inspired, we decided to make one for dinner. We chose this recipe because it pairs the beets with sharp cheddar cheese. The vibrant color of the risotto would be perfect for any Valentine's Day meal â€" especially when served in a heart-shaped dish. The flavor is rich, creamy, and was even well-liked by my beet-hating father. It's not ...
Continue Reading Story at 'yumsugar -- To die for.'Monday’s Leftovers: Risotto Balls > If you're wondering what to do with the rest of last night's risotto, then you're in luck. I found a simple recipe for a deep fried treat called arancini, aka fried risotto balls. They...
Soup’s On: Cheddar Cheese Soup With Croutons > Although I know it's not the most healthy dish around, cheddar cheese soup is one of my favorite comfort foods. Creamy melted cheese dotted with crisp, crunchy croutons â€" could a meal be any more...
She won. Thank you to everyone > She won.Thank you to everyone who voted. You can see her on the Today Show again tomorrow (Thursday) morning. The full video of the appearance can be seen here.Tonight, Bunny and I ate...
Tags: Beet and Cheddar Risotto, beets, buzz, cheddar cheese, Food and Wine, italian, Recipes, risotto, theirs vs mine, Valentine's Day, vegetarian




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