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	<title>All Women Stalk&#187; two ways</title>
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	<link>http://allwomenstalk.com</link>
	<description>The Only Women Blog</description>
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		<title>Chicken Cacciatore Two Ways &#8221; Beginner and Expert</title>
		<link>http://allwomenstalk.com/chicken-cacciatore-two-ways-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/chicken-cacciatore-two-ways-beginner-and-expert/#comments</comments>
		<pubDate>Fri, 04 Apr 2008 23:01:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chicken Cacciatore]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[keith young]]></category>
		<category><![CDATA[kraft foods]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">http://www.yumsugar.com/1524172</guid>
		<description><![CDATA[Chicken Cacciatore is  Italian-American comfort food at its best. In this classic dish, chicken is slow cooked in a fragrant tomato sauce, with mushrooms and onions, until it falls off the bone and melts in your mouth. While chicken cacciatore is a regular on Italian restaurants menus, it can easily be made in the [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/chicken-cacciatore-two-ways-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pineapple Upside Down Cake Two Ways &#8221; Beginner and Expert</title>
		<link>http://allwomenstalk.com/pineapple-upside-down-cake-two-ways-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/pineapple-upside-down-cake-two-ways-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 25 Mar 2008 18:01:11 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[kraft foods]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pineapple upside down cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[robert irvine]]></category>
		<category><![CDATA[two ways]]></category>
		<category><![CDATA[upside down cake]]></category>

		<guid isPermaLink="false">http://www.yumsugar.com/1140248</guid>
		<description><![CDATA[Although you can make an upside down cake with virtually any type of fruit, the most traditional is the pineapple upside down cake. This delicious cake is made by placing a layer of fruit in the bottom of the pan and then covering it with batter. After the cake is baked, the pan is inverted [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/pineapple-upside-down-cake-two-ways-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish Stew Two Ways &#8221; Beginner and Expert</title>
		<link>http://allwomenstalk.com/irish-stew-two-ways-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/irish-stew-two-ways-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 18:01:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[everyday food mag]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Irish Stew]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[St Patrick's Day]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">http://www.yumsugar.com/1107973</guid>
		<description><![CDATA[Irish stew is a great dish to serve at a St. Patrick&#8217;s Day dinner party. In general, stews make wonderful dinner party fare because they&#8217;re a one-pot meal that must be made in advance. Originally a peasant&#8217;s meal, Irish stew normally consists of lamb, potatoes, and onions. To encourage that you experiment with this traditional [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/irish-stew-two-ways-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trifle Two Ways &#8221; Beginner and Expert</title>
		<link>http://allwomenstalk.com/trifle-two-ways-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/trifle-two-ways-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 17:56:11 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Beginner and Expert]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[everyday food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[trifle]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">http://www.yumsugar.com/1091700</guid>
		<description><![CDATA[If you are sick of heavy chocolate desserts, consider making a trifle for your next dinner party. A cold dish that is best when made in advance, a trifle consists of layers of cake, custard, fruits, whipped cream, and syrup. While the variations are endless, most trifles are served in a large, clear glass dish. [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/trifle-two-ways-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Straws Two Ways &#8221; Beginner and Expert</title>
		<link>http://allwomenstalk.com/cheese-straws-two-ways-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/cheese-straws-two-ways-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 19 Feb 2008 18:45:51 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese straws]]></category>
		<category><![CDATA[Giada De Laurentiis]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[GruyÃ©re]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">http://www.yumsugar.com/1039669</guid>
		<description><![CDATA[If you&#8217;re planning an Oscar-watching party, be sure to include cheese straws on the menu. An elegant and crowd-pleasing dessert (or appetizer), cheese straws are wonderful for a party because they can be made in advance. I have two recipes here, both are pretty simple. One builds upon a premade dough, while the other uses [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/cheese-straws-two-ways-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heart Cake Two Ways &#8221; Beginner and Expert</title>
		<link>http://allwomenstalk.com/heart-cake-two-ways-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/heart-cake-two-ways-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 20:43:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Heart Cake]]></category>
		<category><![CDATA[kraft foods]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[matt lewis]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[two ways]]></category>
		<category><![CDATA[Valentine's Day]]></category>

		<guid isPermaLink="false">http://yumsugar.com/1036451</guid>
		<description><![CDATA[Baking up a heart cake is a delicious way to celebrate Valentine&#8217;s Day. The only difference a heart cake has from a regular cake is the shape â€&#8221; which makes the cake festive and special. I&#8217;ve found two recipes for you to experiment with. One is simple and requires no extra equipment. The other is [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/heart-cake-two-ways-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coq au Vin Two Ways &#8221; Beginner and Expert</title>
		<link>http://allwomenstalk.com/coq-au-vin-two-ways-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/coq-au-vin-two-ways-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 22 Jan 2008 19:01:21 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[Coq Au Vin]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Real Simple]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[two ways]]></category>
		<category><![CDATA[tyler florence]]></category>

		<guid isPermaLink="false">http://yumsugar.com/959392</guid>
		<description><![CDATA[When one goes to culinary school, the basic, French-cooking techniques are essential to master. Coq au vin, (pronounced coke-oh-vahn) is a classic French dish that all home cooks should learn. Tender poultry, mushrooms, onions, and bacon are cooked together in red wine. The final result is a marvelous meal, perfect for a cold Winter night. [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/coq-au-vin-two-ways-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Cake Two Ways &#8221; Beginner and Expert</title>
		<link>http://allwomenstalk.com/coffee-cake-two-ways-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/coffee-cake-two-ways-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 15 Jan 2008 23:27:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[southern living]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">http://yumsugar.com/957387</guid>
		<description><![CDATA[Having an excellent recipe for coffee cake in your repertoire is a must. Coffee cake is wonderful on many occasions, it&#8217;s delicious at brunch, scrumptious in the afternoon, and tasty after dinner. Basically, it&#8217;s good anytime you would want to drink coffee. Coffee cake is also a wonderful gift because it is simple to make [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/coffee-cake-two-ways-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Eggs Benedict Two Ways &#8221; Beginner and Expert</title>
		<link>http://allwomenstalk.com/classic-eggs-benedict-two-ways-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/classic-eggs-benedict-two-ways-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 19:43:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs benedict]]></category>
		<category><![CDATA[kraft foods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[two ways]]></category>
		<category><![CDATA[williams sonoma]]></category>

		<guid isPermaLink="false">http://yumsugar.com/888834</guid>
		<description><![CDATA[Classic Eggs Benedict is the ultimate brunch comfort food. Toasty English muffins, topped with crispy ham, delicate eggs, and a luxurious hollandaise sauce is like heaven on a plate. Oddly, it&#8217;s one dish that I consume on a regular basis, but don&#8217;t know how to make! I&#8217;ve decided to change that by experimenting with some [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/classic-eggs-benedict-two-ways-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://allwomenstalk.com/chocolate-fudge-two-ways-ae-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/chocolate-fudge-two-ways-ae-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 11 Dec 2007 23:27:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Chocolate Fudge]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[kraft foods]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">http://yumsugar.com/870096</guid>
		<description><![CDATA[Chocolate fudge is my mom&#8217;s all-time favorite holiday sweet. She&#8217;s not much of a cook, so we usually make it together. It&#8217;s an excellent dessert to make with loved ones because the final result is decadently rewarding. There are a million fudge recipes out there, but I prefer one that highlights the pure chocolate flavor [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/chocolate-fudge-two-ways-ae-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://allwomenstalk.com/rustic-apple-tart-two-ways-ae-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/rustic-apple-tart-two-ways-ae-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 20 Nov 2007 23:27:33 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Real Simple]]></category>
		<category><![CDATA[roya's tea garden]]></category>
		<category><![CDATA[Rustic Apple Tart]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">824157 at</guid>
		<description><![CDATA[Nothing is as comforting as an old-fashioned apple tart. When warm, gooey, and fresh from the oven, a dessert of this magnitude has the ability to alter moods and capture hearts. There are a million different recipes available and it&#8217;s easy to find one that suits your experience level as a home cook. Whatever recipe [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/rustic-apple-tart-two-ways-ae-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://allwomenstalk.com/cranberry-sauce-two-ways-ae-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/cranberry-sauce-two-ways-ae-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 20:48:33 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[everyday food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">801912 at</guid>
		<description><![CDATA[With its vibrant color and sweet, burst-in-your-mouth berries, cranberry sauce is the quintessential Thanksgiving side. If you&#8217;ve never made homemade cranberry sauce, I highly recommend you try it. The delicious fragrance will warm your house, and it&#8217;s really not that difficult to make! Sure you could pop open a can, but why not experiment with [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/cranberry-sauce-two-ways-ae-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://allwomenstalk.com/tiramisu-two-ways-ae-beginner-expert/</link>
		<comments>http://allwomenstalk.com/tiramisu-two-ways-ae-beginner-expert/#comments</comments>
		<pubDate>Tue, 30 Oct 2007 22:28:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Giada De Laurentiis]]></category>
		<category><![CDATA[ladyfingers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tiramisu]]></category>
		<category><![CDATA[two ways]]></category>
		<category><![CDATA[wolfgang puck]]></category>

		<guid isPermaLink="false">745142 at</guid>
		<description><![CDATA[Tiramisu is one of my favorite desserts. I love the smooth, creamy filling and the light, melt in your mouth cake. I order tiramisu when eating at restaurants, but have only attempted to make it at home twice. Both times, I failed miserably and was unhappy with the end result. But practice makes perfect and [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/tiramisu-two-ways-ae-beginner-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://allwomenstalk.com/scrambled-eggs-two-ways-ae-beginner-expert/</link>
		<comments>http://allwomenstalk.com/scrambled-eggs-two-ways-ae-beginner-expert/#comments</comments>
		<pubDate>Tue, 23 Oct 2007 22:30:37 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[scrambled eggs]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">726041 at</guid>
		<description><![CDATA[Scrambled eggs are one of the world&#8217;s simplest recipes. Once you&#8217;ve mastered the technique of cooking plain scrambled eggs, the possibilities of flavor combinations are endless. For best results, don&#8217;t over-beat the eggs, and cook in a heavy nonstick or well-seasoned pan to prevent sticking. Be sure to use the correct size pan, since cooking [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/scrambled-eggs-two-ways-ae-beginner-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://allwomenstalk.com/turkey-chili-two-ways-ae-beginner-expert/</link>
		<comments>http://allwomenstalk.com/turkey-chili-two-ways-ae-beginner-expert/#comments</comments>
		<pubDate>Tue, 16 Oct 2007 22:30:00 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[Emeril LaGasse]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[kraft foods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Turkey Chili]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">704755 at</guid>
		<description><![CDATA[In my opinion, every home cook should know how to make a good chili. With its hearty beans and spicy sauce, it&#8217;s a comforting American classic that can be served at many different functions, so it&#8217;s insane not to have a recipe (or three) in your repertoire. It&#8217;s easy to adjust the quantity of a [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/turkey-chili-two-ways-ae-beginner-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://allwomenstalk.com/pumpkin-cake-two-ways-ae-beginner-expert/</link>
		<comments>http://allwomenstalk.com/pumpkin-cake-two-ways-ae-beginner-expert/#comments</comments>
		<pubDate>Tue, 09 Oct 2007 23:21:59 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[kraft foods]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Pumpkin Cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Silvana Nardone]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">687203 at</guid>
		<description><![CDATA[I didn&#8217;t realize the importance of having an excellent pumpkin cake recipe until last year. I had to make a dessert for a potluck, and was told it couldn&#8217;t be a pie or cheesecake. The solution to my problem was a delicious pumpkin spice layer cake with whipped cream cheese frosting. If you enjoy baking [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/pumpkin-cake-two-ways-ae-beginner-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://allwomenstalk.com/pizza-margherita-two-ways-ae-beginner-expert/</link>
		<comments>http://allwomenstalk.com/pizza-margherita-two-ways-ae-beginner-expert/#comments</comments>
		<pubDate>Tue, 02 Oct 2007 22:32:33 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[cooking light]]></category>
		<category><![CDATA[food & wine]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Pizza Margherita]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[two ways]]></category>

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		<description><![CDATA[Eating a perfectly cooked pizza margherita at an outdoor cafe on the streets of  Naples is a luxury that I am lucky enough to have experienced. However, just because you won&#8217;t be heading to Southern Italy anytime soon doesn&#8217;t mean you can&#8217;t enjoy a deliciously simple pizza. I&#8217;ve found two stimulating recipes: one for [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/pizza-margherita-two-ways-ae-beginner-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Pot Pie Two Ways &#8211; Beginner &amp; Expert</title>
		<link>http://allwomenstalk.com/chicken-pot-pie-two-ways-beginner-expert/</link>
		<comments>http://allwomenstalk.com/chicken-pot-pie-two-ways-beginner-expert/#comments</comments>
		<pubDate>Tue, 25 Sep 2007 22:30:18 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken pot pie]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[everyday food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[two ways]]></category>
		<category><![CDATA[tyler florence]]></category>

		<guid isPermaLink="false">653859 at</guid>
		<description><![CDATA[The days are getting shorter, and I&#8217;ve noticed a cold nip in the air. While it&#8217;s not yet time to bring out my boot collection, it is time to start making delicious comfort foods. Chicken pot pie, with its creamy filling and flaky crust, is one of my all time fall favorites. It&#8217;s classic, retro, [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/chicken-pot-pie-two-ways-beginner-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bread Pudding Two Ways &#8211;  Beginner &amp; Expert</title>
		<link>http://allwomenstalk.com/bread-pudding-two-ways-beginner-expert/</link>
		<comments>http://allwomenstalk.com/bread-pudding-two-ways-beginner-expert/#comments</comments>
		<pubDate>Tue, 18 Sep 2007 21:45:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[commanders palace]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[kraft foods]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">636933 at</guid>
		<description><![CDATA[When I went to dinner for my dad&#8217;s birthday, one of the desserts we sampled was a delicious bread pudding. An uncomplicated peasant&#8217;s dessert, bread pudding is baked, cubed bread soaked in a custard-like mixture of milk, eggs, sugar, and vanilla. It&#8217;s a dessert that you may not think to make at home, but one [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/bread-pudding-two-ways-beginner-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn Chowder Two Ways &#8211; Beginner &amp; Expert</title>
		<link>http://allwomenstalk.com/corn-chowder-two-ways-beginner-expert/</link>
		<comments>http://allwomenstalk.com/corn-chowder-two-ways-beginner-expert/#comments</comments>
		<pubDate>Tue, 11 Sep 2007 22:43:19 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[chowders]]></category>
		<category><![CDATA[corn chowder]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[two ways]]></category>

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		<description><![CDATA[Corn chowder is one of my favorite early fall soups. Fresh, late summer corn can be used to create a tasty, thick and delicious chowder. Bacon, cheddar cheese, potatoes, and peppers can all be added to enhance this hearty meal. If you&#8217;ve never made chowder before, definitely give the easy recipe a try. You&#8217;ll find [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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