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	<title>All Women Stalk&#187; salad week</title>
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	<link>http://allwomenstalk.com</link>
	<description>The Only Women Blog</description>
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		<title>Know Your Greens</title>
		<link>http://allwomenstalk.com/know-your-greens/</link>
		<comments>http://allwomenstalk.com/know-your-greens/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 20:28:39 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Know Your Greens]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[salad greens]]></category>
		<category><![CDATA[salad week]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[No salad week would be complete without a glossary of greens. The base and heart of any salad, greens are crisp, healthy, and when properly paired and dressed, absolutely delicious. Never store leafy vegetables in a wet plastic bag because they will rot quickly. Vegetables need moisture and air to survive, so store in the [...]]]></description>
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		<title>Yummy Link: Vintage Apple, Celery and Nut Salad</title>
		<link>http://allwomenstalk.com/yummy-link-vintage-apple-celery-and-nut-salad/</link>
		<comments>http://allwomenstalk.com/yummy-link-vintage-apple-celery-and-nut-salad/#comments</comments>
		<pubDate>Wed, 01 Aug 2007 13:29:30 +0000</pubDate>
		<dc:creator>yumsugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[salad week]]></category>
		<category><![CDATA[slashfood]]></category>
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		<description><![CDATA[I love old cookbooks, they&#8217;re full of fascinating recipes and ingredients. Sometimes they&#8217;re a bit odd, but other times they&#8217;re just right. I&#8217;ll let you decide which category this Apple, Celery and Nut Salad  from the 1913 Crisco Cookbook falls under. &#8211; Slashfood
]]></description>
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		<title>Caesar Salad &#8211; Two Ways: Beginner &amp; Expert</title>
		<link>http://allwomenstalk.com/caesar-salad-two-ways-beginner-expert/</link>
		<comments>http://allwomenstalk.com/caesar-salad-two-ways-beginner-expert/#comments</comments>
		<pubDate>Tue, 31 Jul 2007 21:43:11 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[caesar salad]]></category>
		<category><![CDATA[salad week]]></category>
		<category><![CDATA[two ways]]></category>

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		<description><![CDATA[Although it may not technically be American, I consider Caesar salad to be typical American cuisine. It&#8217;s by far the most popular salad in the United States and is served everywhere from fast food chains to high-end restaurants. There is something about the combination of crisp romaine, crunchy croutons, and tangy dressing that we just [...]]]></description>
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		<title>Panzanella</title>
		<link>http://allwomenstalk.com/panzanella/</link>
		<comments>http://allwomenstalk.com/panzanella/#comments</comments>
		<pubDate>Tue, 31 Jul 2007 19:03:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[salad week]]></category>

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		<description><![CDATA[PanzanellaAn Italian bread salad traditionally made with onions, tomatoes, basil, vinegar, and olive oil. Chunks of day old bread are best for making this salad as it will soak up the vinaigrette best. Variations on the theme include cucumbers, anchovies, peppers, and more. 
Image Source
]]></description>
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