What Women Want
November 8th, 2008
Here’s a great and healthy recipe that you can cook in ten minutes, tops: Tender Ginger Tofu. It combines the rich Asian flavors found in the main ingredient, as well as ginger root and Mirin or sweet sake.
The good thing about the main ingredient of this dish is that it tofu is not exclusive to health freaks or vegans anymore – anybody who wants to have a break from cholesterol-laden, meaty dishes can indulge in the light taste of tofu.
Continue reading ‘Healthy Recipe: Tender Ginger Tofu’
October 29th, 2008
Instead of bacon, toast and eggs, the staple breakfast food in Japan is actually Miso soup. This classic dish which quickly warms the stomach and the palate is usually made with rice.
Check out this link to get the complete recipe of Women’s Health Magazine’s very own twist – it includes easy-to-find ingredients like shitake mushrooms, tofu and scallions.
So what is it about Miso soup which makes it orientally delicious? It’s basically a combination of that salty yet buttery texture which makes for one truly satisfying and savory soup. Continue reading ‘The Health Benefits of Miso Soup’
August 5th, 2008
I am absolutely appalled by this news: a British celebrity chef reportedly said that he’s sorry for mistakenly recommending a deadly plant as a “supposedly tasty” ingredient for a salad. Continue reading ‘Brit Chef: Sorry I Poisoned Your Salad!’
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