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	<title>All Women Stalk&#187; gourmet</title>
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	<link>http://allwomenstalk.com</link>
	<description>The Only Women Blog</description>
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		<title>&#8220;You Won&#8217;t Stay Single for Long&#8221; with This Recipe!</title>
		<link>http://allwomenstalk.com/you-wont-stay-single-for-long-with-this-recipe/</link>
		<comments>http://allwomenstalk.com/you-wont-stay-single-for-long-with-this-recipe/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 23:00:45 +0000</pubDate>
		<dc:creator>America's Next Top Blogger</dc:creator>
				<category><![CDATA[America's Next Top Blogger]]></category>
		<category><![CDATA[Dieting]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[cooking recipe]]></category>
		<category><![CDATA[cooking skills]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[single]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://allwomenstalk.com/?p=55824</guid>
		<description><![CDATA[By  Veronica Cannon 
You&#8217;ve decided you are ready to invite Mr. Right-for-Now over to your place for show off some of your expert cooking skills. Only problem is, you forgot that you don&#8217;t have any of those. You&#8217;ve contemplated picking up take-out and tossing it into some cooking dishes, but worry you&#8217;ll get caught [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trifle Two Ways &#8221; Beginner and Expert</title>
		<link>http://allwomenstalk.com/trifle-two-ways-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/trifle-two-ways-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 17:56:11 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Beginner and Expert]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[everyday food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[pound cake]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[trifle]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">http://www.yumsugar.com/1091700</guid>
		<description><![CDATA[If you are sick of heavy chocolate desserts, consider making a trifle for your next dinner party. A cold dish that is best when made in advance, a trifle consists of layers of cake, custard, fruits, whipped cream, and syrup. While the variations are endless, most trifles are served in a large, clear glass dish. [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/trifle-two-ways-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Test Kitchen The Internet&#8217;s Most Famous Chocolate Cake</title>
		<link>http://allwomenstalk.com/test-kitchen-the-internets-most-famous-chocolate-cake/</link>
		<comments>http://allwomenstalk.com/test-kitchen-the-internets-most-famous-chocolate-cake/#comments</comments>
		<pubDate>Tue, 04 Mar 2008 00:15:51 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[epicurious]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.yumsugar.com/1085351</guid>
		<description><![CDATA[I finally got around to making the internet&#8217;s most-clicked chocolate cake recipe last weekend. The recipe is simple and easy to make, and the resulting cake is dense and delicious. However, I didn&#8217;t think this was the best chocolate cake ever. It&#8217;s definitely good, but I&#8217;m not desperate to make it again. 

The cook time [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/test-kitchen-the-internets-most-famous-chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Theirs vs. Mine Buttermilk Cookies</title>
		<link>http://allwomenstalk.com/theirs-vs-mine-buttermilk-cookies/</link>
		<comments>http://allwomenstalk.com/theirs-vs-mine-buttermilk-cookies/#comments</comments>
		<pubDate>Thu, 21 Feb 2008 15:01:56 +0000</pubDate>
		<dc:creator>yumsugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[buttermilk]]></category>
		<category><![CDATA[buttermilk cookies]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[chocolate glaze]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[edna lewis]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[theirs vs mine]]></category>
		<category><![CDATA[vanilla glaze]]></category>

		<guid isPermaLink="false">http://www.yumsugar.com/1060304</guid>
		<description><![CDATA[The January issue of Gourmet magazine has been sitting on my counter for weeks. More accurately, the recipe for buttermilk cookies has been on my counter for weeks. They just looked so simple and charming, I knew I&#8217;d have to make them some day. Well, thankfully that day finally arrived. The recipe, which is inspired [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/theirs-vs-mine-buttermilk-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Straws Two Ways &#8221; Beginner and Expert</title>
		<link>http://allwomenstalk.com/cheese-straws-two-ways-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/cheese-straws-two-ways-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 19 Feb 2008 18:45:51 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[cheese straws]]></category>
		<category><![CDATA[Giada De Laurentiis]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[GruyÃ©re]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">http://www.yumsugar.com/1039669</guid>
		<description><![CDATA[If you&#8217;re planning an Oscar-watching party, be sure to include cheese straws on the menu. An elegant and crowd-pleasing dessert (or appetizer), cheese straws are wonderful for a party because they can be made in advance. I have two recipes here, both are pretty simple. One builds upon a premade dough, while the other uses [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/cheese-straws-two-ways-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking The Cover Gourmet&#8217;s Grilled Cheese</title>
		<link>http://allwomenstalk.com/cooking-the-cover-gourmets-grilled-cheese/</link>
		<comments>http://allwomenstalk.com/cooking-the-cover-gourmets-grilled-cheese/#comments</comments>
		<pubDate>Fri, 08 Feb 2008 15:01:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[cooking the cover]]></category>
		<category><![CDATA[Escarole]]></category>
		<category><![CDATA[Fig Jam]]></category>
		<category><![CDATA[fontina]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[grilled cheese]]></category>
		<category><![CDATA[Onion Jam]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[Talleggio]]></category>

		<guid isPermaLink="false">http://yumsugar.com/1024664</guid>
		<description><![CDATA[There is nothing as simply delicious as melted cheese and crispy bread. There are thousands of variations of cheese, bread types, and tasty extras, but recently I was dazzled by the grilled cheese on the cover of Gourmet magazine&#8217;s February issue. Presented on a clean white plate with a pretty blue background, their uber grilled [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/cooking-the-cover-gourmets-grilled-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yummy Link Gourmet Breaks Away From Epicurious</title>
		<link>http://allwomenstalk.com/yummy-link-gourmet-breaks-away-from-epicurious/</link>
		<comments>http://allwomenstalk.com/yummy-link-gourmet-breaks-away-from-epicurious/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 13:28:33 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[epicurious]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[yummy links]]></category>

		<guid isPermaLink="false">http://yumsugar.com/961155</guid>
		<description><![CDATA[Yesterday, Gourmet magazine launched an updated, free-standing website. Until now, the magazine&#8217;s Internet content was grouped together with Bon Appetit&#8217;s content on Epicurious. The new site has plenty to offer from recipes to interviews to interesting articles. I love watching the Diary of a Foodie videos! â€&#8221; Gourmet
]]></description>
		<wfw:commentRss>http://allwomenstalk.com/yummy-link-gourmet-breaks-away-from-epicurious/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Haute Holiday Gift Guide: For the Fashionable Foodie</title>
		<link>http://allwomenstalk.com/haute-holiday-gift-guide-for-the-fashionable-foodie/</link>
		<comments>http://allwomenstalk.com/haute-holiday-gift-guide-for-the-fashionable-foodie/#comments</comments>
		<pubDate>Wed, 28 Nov 2007 23:04:27 +0000</pubDate>
		<dc:creator>Sarah J. Gim</dc:creator>
				<category><![CDATA[Fashion]]></category>
		<category><![CDATA[fashionable foodie]]></category>
		<category><![CDATA[gift guide]]></category>
		<category><![CDATA[gift guides]]></category>
		<category><![CDATA[glamorous gourmet]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[haute holidays]]></category>
		<category><![CDATA[holidash]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://www.styledash.com/2007/11/28/haute-holiday-gift-guide-for-the-fashionable-foodie/</guid>
		<description><![CDATA[Filed under: Holidays, Bags and Purses, Haute Home, Fashionable Food, Accessories, Jewelry, Shoes, Coiffure, Cosmetics, Fragrance, Skin Care, Soaps &#38; Salves, Books, Holiday Gift Guide
Does she take three hours to get ready in the bathroom before she spends eight hours to get ready for her dinner party in the kitchen? Does she insist on wearing [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/haute-holiday-gift-guide-for-the-fashionable-foodie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup&#8217;s On: Celery Root Soup With Bacon and Apple</title>
		<link>http://allwomenstalk.com/soups-on-celery-root-soup-with-bacon-and-apple/</link>
		<comments>http://allwomenstalk.com/soups-on-celery-root-soup-with-bacon-and-apple/#comments</comments>
		<pubDate>Thu, 15 Nov 2007 19:43:33 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Celery Root]]></category>
		<category><![CDATA[celery soup]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soup's on]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">808158 at</guid>
		<description><![CDATA[Creating a vegetarian Thanksgiving menu got me thinking about celery-root soups. Celery root, also known as celeriac, is a vegetable I hadn&#8217;t cooked with before. However I&#8217;m always adventurous in the kitchen, so I adapted a recipe that highlights the knobby vegetable. The end result was delicious and velvety, with a rich, celery flavor. The [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/soups-on-celery-root-soup-with-bacon-and-apple/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://allwomenstalk.com/cranberry-sauce-two-ways-ae-beginner-and-expert/</link>
		<comments>http://allwomenstalk.com/cranberry-sauce-two-ways-ae-beginner-and-expert/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 20:48:33 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[cranberries]]></category>
		<category><![CDATA[cranberry sauce]]></category>
		<category><![CDATA[everyday food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">801912 at</guid>
		<description><![CDATA[With its vibrant color and sweet, burst-in-your-mouth berries, cranberry sauce is the quintessential Thanksgiving side. If you&#8217;ve never made homemade cranberry sauce, I highly recommend you try it. The delicious fragrance will warm your house, and it&#8217;s really not that difficult to make! Sure you could pop open a can, but why not experiment with [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/cranberry-sauce-two-ways-ae-beginner-and-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://allwomenstalk.com/scrambled-eggs-two-ways-ae-beginner-expert/</link>
		<comments>http://allwomenstalk.com/scrambled-eggs-two-ways-ae-beginner-expert/#comments</comments>
		<pubDate>Tue, 23 Oct 2007 22:30:37 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[scrambled eggs]]></category>
		<category><![CDATA[two ways]]></category>

		<guid isPermaLink="false">726041 at</guid>
		<description><![CDATA[Scrambled eggs are one of the world&#8217;s simplest recipes. Once you&#8217;ve mastered the technique of cooking plain scrambled eggs, the possibilities of flavor combinations are endless. For best results, don&#8217;t over-beat the eggs, and cook in a heavy nonstick or well-seasoned pan to prevent sticking. Be sure to use the correct size pan, since cooking [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/scrambled-eggs-two-ways-ae-beginner-expert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup&#8217;s On: Smoky Chicken Chowder</title>
		<link>http://allwomenstalk.com/soups-on-smoky-chicken-chowder/</link>
		<comments>http://allwomenstalk.com/soups-on-smoky-chicken-chowder/#comments</comments>
		<pubDate>Thu, 04 Oct 2007 18:43:29 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[pepper jack]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Smoky Chicken Chowder]]></category>
		<category><![CDATA[soup's on]]></category>

		<guid isPermaLink="false">675402 at</guid>
		<description><![CDATA[While chicken noodle soup is always comforting, it&#8217;s nice to experiment with exciting variations of the classic recipe. This week I decided to make a spicy, chicken chowder chock full of chunky vegetables. To enhance the creamy texture, I used fresh corn and pepper jack cheese in this one pot meal. This soup takes about [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/soups-on-smoky-chicken-chowder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Hour: Briar Patch</title>
		<link>http://allwomenstalk.com/happy-hour-briar-patch/</link>
		<comments>http://allwomenstalk.com/happy-hour-briar-patch/#comments</comments>
		<pubDate>Thu, 06 Sep 2007 22:39:31 +0000</pubDate>
		<dc:creator>yumsugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[alcoholic]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[briar patch]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[simple syrups]]></category>

		<guid isPermaLink="false">596834 at</guid>
		<description><![CDATA[On a recent flight, I found myself flipping through the pages of the recent Gourmet magazine, when a bourbon-based drink called Briar Patch caught my eye. I tried my best to wish myself into the photograph, but that didn&#8217;t happen, so I ended up just wishing I had one instead. I thought that perhaps it [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/happy-hour-briar-patch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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