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	<title>All Women Stalk&#187; Food and Wine</title>
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		<title>A Delicious Dessert Lemon Ripple Cheesecake</title>
		<link>http://allwomenstalk.com/a-delicious-dessert-lemon-ripple-cheesecake/</link>
		<comments>http://allwomenstalk.com/a-delicious-dessert-lemon-ripple-cheesecake/#comments</comments>
		<pubDate>Mon, 17 Mar 2008 22:13:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[Lemon Ripple Cheesecake]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[My Half Birthday]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[At the last minute, I decided not to make the white chocolate-lime cheesecake bars for my half birthday party. Instead, I opted for these lemon ripple bars. Lemon seemed to evoke the flavors of Spring more than lime and white chocolate. I cut them into small, bite-sized pieces and they went like hot cakes at [...]]]></description>
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		<title>Soup&#8217;s On Mussel and Chorizo Soup</title>
		<link>http://allwomenstalk.com/soups-on-mussel-and-chorizo-soup/</link>
		<comments>http://allwomenstalk.com/soups-on-mussel-and-chorizo-soup/#comments</comments>
		<pubDate>Thu, 28 Feb 2008 19:43:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Mussel and Chorizo Soup]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup's on]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[spanish]]></category>

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		<description><![CDATA[I&#8217;ve been wanting to make a seafood soup for a while and when I came across this recipe for a mussel and chorizo soup in the current issue of Food &#38; Wine magazine, I knew I had to make it.  

Made with Spanish flavors, the combination of mussels and chorizo is excellent and the [...]]]></description>
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		<title>Theirs vs. Mine Beet and Cheddar Risotto</title>
		<link>http://allwomenstalk.com/theirs-vs-mine-beet-and-cheddar-risotto/</link>
		<comments>http://allwomenstalk.com/theirs-vs-mine-beet-and-cheddar-risotto/#comments</comments>
		<pubDate>Wed, 13 Feb 2008 21:28:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Beet and Cheddar Risotto]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[buzz]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[theirs vs mine]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[A couple of weeks ago, my girlfriend told me about a gorgeous red beet risotto she had seen in a magazine. Inspired, we decided to make one for dinner. We chose this recipe because it pairs the beets with sharp cheddar cheese. The vibrant color of the risotto would be perfect for any Valentine&#8217;s Day [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chatting with Gail Simmons &#8211; Part 2</title>
		<link>http://allwomenstalk.com/chatting-with-gail-simmons-part-2/</link>
		<comments>http://allwomenstalk.com/chatting-with-gail-simmons-part-2/#comments</comments>
		<pubDate>Fri, 07 Sep 2007 18:02:47 +0000</pubDate>
		<dc:creator>yumsugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[food writers]]></category>
		<category><![CDATA[gail simmons]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[top chef]]></category>
		<category><![CDATA[TV]]></category>

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		<description><![CDATA[Last week I brought you part one of our chat with Gail Simmons. We learned about her history and background so this week we&#8217;re going to learn more about her life, especially in regards to everyone&#8217;s favorite cooking reality show, Top Chef.

Part one of our interview left off with Gail talking about Food &#38; Wine [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Barbequed Chicken Two Ways &#8211; Beginner &amp; Expert</title>
		<link>http://allwomenstalk.com/barbequed-chicken-two-ways-beginner-expert/</link>
		<comments>http://allwomenstalk.com/barbequed-chicken-two-ways-beginner-expert/#comments</comments>
		<pubDate>Tue, 21 Aug 2007 21:32:47 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Barbequed Chicken]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[camping]]></category>
		<category><![CDATA[fine cooking]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[two ways]]></category>

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		<description><![CDATA[Nothing smells more delicious than barbecued chicken. When the sweet, syrupy smell wafts through the air, images of summer, campfires, and lake side picnics instantly come to mind. If you&#8217;ve never made homemade barbeque sauce you haven&#8217;t lived. Simple to make and seriously satisfying, these recipes will take your campground dinner to a whole new [...]]]></description>
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		<title>Go Bananas For Dessert Tonight</title>
		<link>http://allwomenstalk.com/go-bananas-for-dessert-tonight/</link>
		<comments>http://allwomenstalk.com/go-bananas-for-dessert-tonight/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 22:58:41 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[bananas]]></category>
		<category><![CDATA[Bananas with Caramel and Honey-Roasted Nuts]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[I hate to admit it, because it&#8217;s hardly exciting, but bananas are my favorite fruit. I have at least one a day and have for as long as I can remember. Bananas are like Starbucks, there is something extremely comforting in their consistency: you can find bananas at almost any location practically everyday of the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Versatile Side: Home Fries</title>
		<link>http://allwomenstalk.com/versatile-side-home-fries/</link>
		<comments>http://allwomenstalk.com/versatile-side-home-fries/#comments</comments>
		<pubDate>Sat, 20 Jan 2007 13:32:23 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[There&#8217;s nothing like waking up on a weekend morning and having a late breakfast/early lunch. And if I&#8217;m eating breakfast I like it savory, not sweet. I&#8217;m more of an eggs and bacon type of girl, not a French toast and pancake type. Of course if I&#8217;m bothering to have a big savory breakfast, I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Today&#8217;s Special: Pasta with Sausage, Basil and Mustard</title>
		<link>http://allwomenstalk.com/todays-special-pasta-with-sausage-basil-and-mustard/</link>
		<comments>http://allwomenstalk.com/todays-special-pasta-with-sausage-basil-and-mustard/#comments</comments>
		<pubDate>Thu, 18 Jan 2007 16:59:17 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[today's special]]></category>

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		<description><![CDATA[Mustard is my all time favorite condiment. I love it so much that I&#8217;ve been caught snacking on fresh French bread dipped in mustard. To me mustard is more than just a condiment for hot dogs and over sized pretzels, it&#8217;s a delicious flavoring that can add depth and dimension to many dishes. Soups, salad [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/todays-special-pasta-with-sausage-basil-and-mustard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Today&#8217;s Special: Stir-Fried Peking Lamb with Peppers and Green Beans</title>
		<link>http://allwomenstalk.com/todays-special-stir-fried-peking-lamb-with-peppers-and-green-beans/</link>
		<comments>http://allwomenstalk.com/todays-special-stir-fried-peking-lamb-with-peppers-and-green-beans/#comments</comments>
		<pubDate>Fri, 12 Jan 2007 17:01:18 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Stir-Fried Peking Lamb with Peppers and Green Beans]]></category>
		<category><![CDATA[today's special]]></category>

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		<description><![CDATA[A stir-fry packed full of Asian flavors is an awesome throw together meal that can be ready in about twenty minutes. Not only is it perfect for those nights when you want to eat healthy and quickly, but it&#8217;s also great for an impromptu dinner party that can be prepared in less than an hour. [...]]]></description>
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