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	<title>All Women Stalk&#187; definition</title>
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	<link>http://allwomenstalk.com</link>
	<description>The Only Women Blog</description>
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		<title>Stilton</title>
		<link>http://allwomenstalk.com/stilton/</link>
		<comments>http://allwomenstalk.com/stilton/#comments</comments>
		<pubDate>Tue, 08 Jan 2008 23:31:18 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[stilton]]></category>

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		<description><![CDATA[Stilton:An English blue cheese made from whole cow&#8217;s milk. The milk ripens for four to six months, allowing mold to grow. It is a cheese with a pale yellow-white color and blue-green veins. It is creamy and rich in texture and its flavor sharpens with age. It has a mellow flavor with a pungent blue-cheese [...]]]></description>
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		<title>Trifle</title>
		<link>http://allwomenstalk.com/trifle/</link>
		<comments>http://allwomenstalk.com/trifle/#comments</comments>
		<pubDate>Tue, 04 Dec 2007 16:29:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[desserts]]></category>

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		<description><![CDATA[TrifleA delicious layered dessert. Originally from England, it usually consists of sponge cake or ladyfingers soaked in liquor. The cake is covered with jam, custard or whipped cream and garnished with shaved chocolate, fresh fruit, or candied nuts. It&#8217;s best served after several hours of refrigeration. 
Source
]]></description>
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		<item>
		<title>Water Bath</title>
		<link>http://allwomenstalk.com/water-bath/</link>
		<comments>http://allwomenstalk.com/water-bath/#comments</comments>
		<pubDate>Wed, 28 Nov 2007 18:13:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[cooking techniques]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[Water Bath]]></category>

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		<description><![CDATA[Water BathA cooking technique in which a large container of food is placed in a shallow pan of warm water. The pan can be inserted into a hot oven or left on top of a stove. The water surrounds the food with gentle heat, ensuring that the delicate dish inside doesn&#8217;t break, crack, or curdle. [...]]]></description>
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		<item>
		<title>Yam</title>
		<link>http://allwomenstalk.com/yam/</link>
		<comments>http://allwomenstalk.com/yam/#comments</comments>
		<pubDate>Tue, 20 Nov 2007 21:42:33 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[root vegetables]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Yam]]></category>

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		<description><![CDATA[YamSometimes confused with the sweet potato, this root vegetable is not related to the potato. Native to South and Central America, as well as many parts of Asia and Africa, there are over 150 different varieties. Yams have starchy flesh in either off-white, yellow, purple, or pink. Their skin is normally pale to dark brown. [...]]]></description>
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		<item>
		<title>Tzatziki</title>
		<link>http://allwomenstalk.com/tzatziki/</link>
		<comments>http://allwomenstalk.com/tzatziki/#comments</comments>
		<pubDate>Mon, 29 Oct 2007 22:15:00 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[Tzatziki]]></category>

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		<description><![CDATA[TzatzikiA type of Greek condiment that is served as a dipping sauce. It usually consists of yogurt, diced cucumbers and garlic. It can also include olive oil and fresh herbs depending on its region of Greek origin.
Source
]]></description>
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		<item>
		<title>Vintage</title>
		<link>http://allwomenstalk.com/vintage/</link>
		<comments>http://allwomenstalk.com/vintage/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 19:15:55 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[vintage]]></category>
		<category><![CDATA[wine label]]></category>

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		<description><![CDATA[VintageA term used to classify wine, vintage describes the year in which 95 percent of the grapes were actually harvested. The word also refers to the wine that is produced with said grapes. A wine labeled as a multi-vintage is a blend made from grapes produced in different years. 
Source
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Heirloom</title>
		<link>http://allwomenstalk.com/heirloom/</link>
		<comments>http://allwomenstalk.com/heirloom/#comments</comments>
		<pubDate>Wed, 19 Sep 2007 19:03:33 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[heirloom]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[HeirloomA term that is used to describe a number of plants grown from a certain seed variety. These seed varieties are grown without any human intervention and must be at least 50 years old. In the purest sense it is a plant that has been selected, nurtured, and handed down from one family member to [...]]]></description>
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		<item>
		<title>Dulce de Leche</title>
		<link>http://allwomenstalk.com/dulce-de-leche/</link>
		<comments>http://allwomenstalk.com/dulce-de-leche/#comments</comments>
		<pubDate>Tue, 18 Sep 2007 15:45:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Argentine]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[dulce de leche]]></category>

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		<description><![CDATA[Dulce de LecheLiterally translated from Spanish it means sweet of milk. This traditional dessert candy is a milk sugar mixture that is boiled and cooked down until it has turned into a thick syrup like consistency. Similar in taste, texture, and color to caramel. It is found in much of South America.
Image Source
]]></description>
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		<item>
		<title>Half &amp; Half</title>
		<link>http://allwomenstalk.com/half-half/</link>
		<comments>http://allwomenstalk.com/half-half/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 21:13:39 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[Half & Half]]></category>

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		<description><![CDATA[Half &#38; HalfA dairy product that consists of equal parts cream and whole milk. It is usually 10 to 12 percent milk fat. In some cases it can be used as a cream substitute, however it can not be whipped. 
]]></description>
		<wfw:commentRss>http://allwomenstalk.com/half-half/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamon Serrano</title>
		<link>http://allwomenstalk.com/jamon-serrano/</link>
		<comments>http://allwomenstalk.com/jamon-serrano/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 19:01:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Jamon Serrano]]></category>
		<category><![CDATA[spanish]]></category>

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		<description><![CDATA[Jamon Serrano
Pronounced ha-mon ser-an-no.Spain&#8217;s most famous ham is generally served in slices cut fresh from the pig leg. Similar to Italy&#8217;s proscuitto, it is dry cured and considered a delicacy. The most expensive is known as pata negra and comes from a free range pig with a black hoof. Serrano Ham â€&#8221; as it is [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/jamon-serrano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegan</title>
		<link>http://allwomenstalk.com/vegan/</link>
		<comments>http://allwomenstalk.com/vegan/#comments</comments>
		<pubDate>Thu, 30 Aug 2007 20:28:11 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">577263 at</guid>
		<description><![CDATA[VeganA purist vegetarian with an extremely limited diet. This type of person chooses to not eat foods that come from animals including butter, cheese, eggs, milk, and meat. Vegans are forced to get their protein from grains, legumes, and supplements. Strict vegans also do not wear products derived from animals, ruling out clothes made from [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chanterelle</title>
		<link>http://allwomenstalk.com/chanterelle/</link>
		<comments>http://allwomenstalk.com/chanterelle/#comments</comments>
		<pubDate>Thu, 16 Aug 2007 17:43:13 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[Chanterelle]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[mushrooms]]></category>

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		<description><![CDATA[ChanterelleA type of edible mushroom with a frilly, funnel like shape. The color ranges from bright yellow to orange, and they can be found in most supermarkets in both dried and fresh forms. Look for plump, spongy mushrooms and avoid those with broken or shriveled caps. It has a somewhat chewy texture and a delicate [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/chanterelle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Mortar &amp; Pestle</title>
		<link>http://allwomenstalk.com/mortar-pestle/</link>
		<comments>http://allwomenstalk.com/mortar-pestle/#comments</comments>
		<pubDate>Thu, 09 Aug 2007 20:18:51 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[kitchen tools]]></category>
		<category><![CDATA[Mortar & Pestle]]></category>

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		<description><![CDATA[Mortar &#38; PestleA kitchen tool that is used to grind, crush, and mash herbs, spices, and vegetables to make a paste, sauce or seasoning. The bowl shaped container is known as the mortar and the mini baseball bat shaped handheld tool is the pestle. The two pieces are generally made from the same material, usually [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/mortar-pestle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinoa</title>
		<link>http://allwomenstalk.com/quinoa/</link>
		<comments>http://allwomenstalk.com/quinoa/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 23:13:32 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>

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		<description><![CDATA[Quinoa, pronounced keen-wahA grain staple of the ancient Incas known today for its high protein content. Ivory in color and tiny and bead shaped, quinoa looks like rice. When cooked, it expands to four times its uncooked size. With a mild, bland flavor, it is easily comparable to couscous. Available in most supermarkets as a [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/quinoa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panzanella</title>
		<link>http://allwomenstalk.com/panzanella/</link>
		<comments>http://allwomenstalk.com/panzanella/#comments</comments>
		<pubDate>Tue, 31 Jul 2007 19:03:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[salad week]]></category>

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		<description><![CDATA[PanzanellaAn Italian bread salad traditionally made with onions, tomatoes, basil, vinegar, and olive oil. Chunks of day old bread are best for making this salad as it will soak up the vinaigrette best. Variations on the theme include cucumbers, anchovies, peppers, and more. 
Image Source
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Habanero</title>
		<link>http://allwomenstalk.com/habanero/</link>
		<comments>http://allwomenstalk.com/habanero/#comments</comments>
		<pubDate>Tue, 24 Jul 2007 15:01:39 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[chile peppers]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[mexican]]></category>

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		<description><![CDATA[HabaneroA type of very hot chile with a distinct flavor. The small, lantern shaped chile is native to the Yucatan region of Mexico, the Caribbean, and the north coast of South America. With a delicate looking green, yellow, to orange color (in terms of ripeness) these chilies make excellent fresh salsa and sauces. Known for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>CanapĂ©</title>
		<link>http://allwomenstalk.com/canape/</link>
		<comments>http://allwomenstalk.com/canape/#comments</comments>
		<pubDate>Tue, 17 Jul 2007 20:43:38 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[appertizers]]></category>
		<category><![CDATA[CanapĂ©]]></category>
		<category><![CDATA[definition]]></category>

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		<description><![CDATA[CanapĂ©A bite sized appetizer consisting of small pieces of bread topped with cheeses, spreads, meats, or vegetables. The savory mouthfuls are usually served with cocktails. 
Crackers, pastries or toast may be used as the base. The elegant toppings tend to be higher end: foie gras, caviar, purees, relishes, etc. 
Image Source
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nutella</title>
		<link>http://allwomenstalk.com/nutella/</link>
		<comments>http://allwomenstalk.com/nutella/#comments</comments>
		<pubDate>Thu, 12 Jul 2007 10:01:38 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[Nutella]]></category>

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		<description><![CDATA[NutellaOriginally a brand name for a spread made of chocolate and hazelnut, nutella has come to represent any hazelnut/chocolate spread (like Kleenex for tissue). Created in the 1940s by Ferrero of Ferrero Rocher Sweets, it is a thick, smooth paste similar to peanut butter. It can be smeared on breads and used as a filling. [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/nutella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Viognier</title>
		<link>http://allwomenstalk.com/viognier/</link>
		<comments>http://allwomenstalk.com/viognier/#comments</comments>
		<pubDate>Wed, 11 Jul 2007 19:01:38 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[white wine]]></category>

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		<description><![CDATA[Viognier &#8211; pronounced vee-oh-NYAY &#8211; A white wine grape originally planted in the Rhone Valley of France that is now gaining popularity in the vineyards of California and Australia. Best consumed young, this sometimes difficult to find white wine is generally dry with perfumed aromas, a lush and seductive body, and citrus, apricot, and peach [...]]]></description>
		<wfw:commentRss>http://allwomenstalk.com/viognier/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Sabayon</title>
		<link>http://allwomenstalk.com/sabayon/</link>
		<comments>http://allwomenstalk.com/sabayon/#comments</comments>
		<pubDate>Tue, 10 Jul 2007 22:43:39 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[definition]]></category>
		<category><![CDATA[sabayon]]></category>
		<category><![CDATA[zabaglione]]></category>

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		<description><![CDATA[Sabayon, pronounced sa-buy-yawnA frothy, light sauce or dessert that consists of beaten egg yolks and a number of other additions such as sugar, water, or wine. The mixture is made by whipping the ingredients over gentle heat or simmering water, in order to thicken the yolks and incorporate air. It is best consumed seconds after [...]]]></description>
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