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	<title>All Women Stalk&#187; chicken parmesan</title>
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		<title>Fast &amp; Easy DInner: Chicken Parmesan Subs</title>
		<link>http://allwomenstalk.com/fast-easy-dinner-chicken-parmesan-subs/</link>
		<comments>http://allwomenstalk.com/fast-easy-dinner-chicken-parmesan-subs/#comments</comments>
		<pubDate>Fri, 14 Sep 2007 15:57:31 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[chicken parmesan]]></category>
		<category><![CDATA[Chicken Parmesan Subs]]></category>
		<category><![CDATA[Fast & Easy Dinner]]></category>
		<category><![CDATA[Rachael Ray]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[today's special]]></category>

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		<description><![CDATA[I love chicken parmesan but my favorite recipe is super time consuming. When I&#8217;m in desperate need of chicken parm, I make this quick, cheesy open faced sandwich version. This works as a great end of the week meal because it&#8217;s delicious, comforting, and simple to make. Serve it alone or with a green salad [...]]]></description>
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		<title>Chicken Parmesan Two Ways &#8211; Beginner &amp; Expert</title>
		<link>http://allwomenstalk.com/chicken-parmesan-two-ways-beginner-expert/</link>
		<comments>http://allwomenstalk.com/chicken-parmesan-two-ways-beginner-expert/#comments</comments>
		<pubDate>Tue, 12 Jun 2007 21:38:19 +0000</pubDate>
		<dc:creator>partysugar</dc:creator>
				<category><![CDATA[Dieting]]></category>
		<category><![CDATA[chicken parmesan]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[two ways]]></category>
		<category><![CDATA[tyler florence]]></category>

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		<description><![CDATA[After macaroni and cheese, Chicken Parmesan is one of my all time favorite comfort foods. Breaded, crispy chicken, sweet warm tomato sauce, and gooey mozzarella, could you get any closer to perfection? Although the breading, dredging in flour, and egg steps may be a little intimidating, with help from the store, a delicious Chicken Parmesan [...]]]></description>
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