1. Simply Sinful Cheesecake

This one’s mine and no… this is not a case of love-your-own recipe. You can easily make this cheesecake recipe and people will think that you’ve spent the whole day slaving inside the kitchen. I’m a purist at heart, which explains the super basic recipe. Stripped to its barest, the most divine cheesecake can be made with just eggs, sugar and cream cheese. Enjoy!

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup sugar
• 2 (8-oz.) bars cream cheese
• 1 can condensed milk
• 3 eggs
• 2 tsps. Lemon juice or in my case, calamansi juice

Directions:

1. Preheat oven to 150ºC
2. Combine crumbs, butter and sugar
3. Press firmly to make bed on a 9-inch springform pan
4. Refrigerate for 10 minutes
5. Bake for 10 minutes then set aside
6. With a mixer, beat cream cheese with electric beater until fluffy
7. Gradually add in condensed milk while beating until smooth
8. Add eggs and lemon juice
9. Mix well making sure to scrape out the bottom.
10. Pour into pan.
11. Bake for about 50 to 55 minutes – until perimeter is set but the center part is still slightly jiggly.
12. Cool for 1 hour then chill for 4 hours to allow the flavors to develop.

This recipe will keep in the fridge for two weeks, though I doubt it would last long. Yummy recipe shared by: Bevs