One of my favorite things in the whole world is cheese. I love it in just about all formats, but especially have a thing for it when it's heated and gooey and waiting for me to dip things into it. Yes ladies and gents, I'm talking about fondue. For tonight's Sunday dinner I suggest you gather up your favorite accoutrements (bread, cauliflower, cherry tomatoes, apples, broccoli, carrots, etc.) and prepare yourself a delicious cheese fondue. It'll work better if ...