Something about yesterday's side dish made me think of the quirky summer fave: beer can chicken. I've personally never made one, but I am absolutely fascinated by the concept. Some say that the vapors from the beer keep the inside of the chicken moist, while others say the juiciness comes from the fact that the bird is positioned vertically. However no matter what the reason is, one thing is for sure: this recipe is guaranteed to get comments from ...
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