It's no secret, I'm a pretty die-hard carnivore. I tried to go veg when I was 16, but my dad made bacon for breakfast a few days later and I just couldn't help myself. So naturally, when a book with the huge letters M-E-A-T arrived at the Sugar HQ, I knew I'd found my next "must read."
Just by glancing through Hugh Fearnley-Whittingstall's The River Cottage Meat Book, you can tell it's one of those books that is destined to ...
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