This week's candy explosion made me realize it was high time I told you about a book I received a few years ago. My pal Jeff knew I had a thing for candy, and so he presented me with Tim Richardson's Sweets: A History of Candy.
In what can only be called an extraordinary view of candy through the ages, Richardson opens the doors to candy's sordid history. Along the way we look at various cultures, what they eat ...
Continue Reading Story at 'yumsugar -- To die for.'Summer Reading Roundup > Can you believe that August is over already? We hope that you all enjoyed August's summer reading month features. We've had thirty-one options that range from vegetarian cooking, shopping list mockery, world history, children's cooking,...
Harajuku Lovers VS Dooney’s Candy > July 22, 2007Harajuku Lovers VS Dooney’s CandyBoth bags named “Candy” are dressed in a suit of taste-y candy. But who does it best? Which would you wear? The eye-catching Dooney and Bourke candy tassel handbag...
The Best Diet: Fats, Sweets, and Alcohol > Continued from The Best Diet: Milk and Cheese Department.Fats, Sweets, Alcohol, and Other ExtrasMany of you probably wonder what place fats, sweets, alcoholic beverages, and other foods, such as refined but unenriched breads, pastries, and...
Tags: Books, history, summer reading, tim richardson




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