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Call it pudding or panna cotta, this was another one of my favorite recipes, made with yogurt, white chocolate and only two tablespoons of cream. I must have been channeling some domestic goddess when I improvised a mold using an individual yogurt container cut down to size.
| READ MORE Over at the Dannon Kitchen is my take on the Pudding & Panna Cotta including the recipe. |
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Last year I questioned the Eat Local Challenge with a rather controversial post (check out the comments to see what I mean by controversial). This year, bored to tears after reading a particularly tedious Eat Local post, I began thinking about what makes food dull.
(For the record, I don’t think ALL Eat Local posts are tedious, just some of ‘em. And I’m not anti-Eat Local, it’s just not for me.)
| READ MORE Over at Bay Area Bites is my take on how to take all the fun out of food. |
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| READ MORE Over at SF Station is my Mother’s Day Gift Guide. It only has a few food items, but I think you’ll enjoy it anyway! |
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| READ MORE Over at Bay Area Bites is my interview with local jam maker Carolina Braunschweig of CMB Sweets. |
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I shop at Rainbow Grocery at least once a month. Their prices on vitamins are terrific, and I really like their selection of cheeses and bulk foods. Best of all, at the back of the San Francisco SBC Yellow Pages are 20% off store coupons.
This Sunday April 30th from 10 until 6, Rainbow Grocery is having a Customer Appreciation Day party. According to the store website, at this free event there will be activities for kids and adults, live music, prizes and many giveaways.
Rainbow is located in San Francisco in the Mission District at 1745 Folsom Street at 13th Street (also known as Division), which is right under the central freeway.
| READ MORE Over at Bay Area Bites is my take on just what makes Rainbow Grocery so great. |
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| READ MORE Over at the Dannon Kitchen is my current post and recipe for a Banana Nut Smoothie which was inspired by the flavors of banana bread. |
With any luck I’ll have a banana bread recipe here tomorrow!
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| READ MORE Over at Bay Area Bites is my interview with Anthony Bourdain about his current TV show, No Reservations. And part two, the “nasty bits” posted by my colleague Stephanie of the Grub Report. |
FOOD + TRAVEL + TELEVISION
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| READ MORE Over at Bay Area Bites is my take on the Russian food and a recipe for syrniki. |
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wery nice? i agry with you