I know it's still a few weekends away, but I'm a planner and not a procrastinator, and I've already got Easter dinner on my mind. Asparagus is an excellent, seasonal option to pair with grilled lamb, roast duck or any meat option. It works well as an appetizer, but I like to chop it up, lightly sauté it and serve it as a vegetable component to round out a meat and potatoes menu. The best thing about a side like ...