Spring is starting to peek its little head out from the blanket of Winter. Spring vegetables â€" like asparagus â€" are starting to show up at markets, and tonight we spring the clocks forward. To get ready for all this springing about, I dug up a recipe for slow-sautĂ©ed asparagus with pancetta. The Spring veggie lightens up the meal, but the pancetta makes it rather comforting â€" a plus for those of you not ready to give up ...
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Tips on Dieting:
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Tips on Exercise:
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