Today marks the first day of Spring and the last day of my Winter soup-making series. I wanted to go out with an exceptionally superb soup, but like my father and the Rolling Stones said, "You can't always get what you want."

I'd been holding on to this recipe for a while and hoped it would create a brilliantly purple soup. Unfortunately, I failed to realize that naturally, the radicchio would brown while cooking. Luckily, the soup had a ...

Other Great Posts (Click To Read)

Good Old Big Mac Turns 40! Can I Lose Weight While Watching TV? Dilemma of a TV Addicts Chocolate That’s Good For You! Mother’s Junk Food Can Harm the Baby

Soup Diet > According to Dr. Maoshing Ni �" a Lifestyle Natural Health Specialist, one of the best ways to lose weight is to consume a bowl of soup at least once a day as the rate of...

Soup’s On Corn and Roasted Red Pepper Rainbow Soup > I first learned about rainbow soups while reading The New Basics. Since then, I make them all the time! A rainbow soup is basically two different soups that when combined, make one delicious dish. This...

Soup’s On Broccoli Cheese Soup > Normally, when one thinks of broccoli cheese soup, cheddar cheese comes to mind. However one of my favorite supermarket soups is a delicious blend of broccoli and blue cheese. Now don't go all "eww I...