This week I chose a recipe that would work deliciously in a Thanksgiving menu. Instead of the classic pumpkin or squash varieties, a light, slightly creamy mushroom soup is an excellent addition to the traditional menu. Topped with a blue cheese crouton and chopped chives, this soup is rich and heart warming. It's simple to make and yields a large batch, making it perfect for a crowd. If you love the taste of mushrooms, definitely give this ...
Continue Reading Story at 'yumsugar -- To die for.'Soup’s On Broccoli Cheese Soup > Normally, when one thinks of broccoli cheese soup, cheddar cheese comes to mind. However one of my favorite supermarket soups is a delicious blend of broccoli and blue cheese. Now don't go all "eww I...
Soup’s On: Cheddar Cheese Soup With Croutons > Although I know it's not the most healthy dish around, cheddar cheese soup is one of my favorite comfort foods. Creamy melted cheese dotted with crisp, crunchy croutons â€" could a meal be any more...
Soup’s On: Roasted Tomato Soup > I knew that this week's soup recipe would have to be tomato. Not because I was in the mood, but because I realized the end of tomato season is quickly approaching. I make tomato soup...
Tags: blue cheese, croutons, Mushroom Soup, mushrooms, Recipes, soup's on, Thanksgiving, williams sonoma




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