Soup's on: Mushroom Soup with Blue Cheese Toasts

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COMMENT

This week I chose a recipe that would work deliciously in a Thanksgiving menu.

Instead of the classic pumpkin or squash varieties, a light, slightly creamy mushroom soup is an excellent addition to the traditional menu.

Topped with a blue cheese crouton and chopped chives, this soup is rich and heart warming.

It's simple to make and yields a large batch, making it perfect for a crowd.

If you love the taste of mushrooms, definitely give this soup a try.

If blue cheese is too strong for your liking, substitute with a creamy goat's cheese or salty Parmesan.

To see how I made it,

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