Soup's on Minestrone Soup

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Minestrone is one of my favorite soups to make.

It takes a lot of time to produce a good pot of this classic, Italian soup, so set aside the entire afternoon and make sure you soak the beans the night before.

The final result is a hearty, rustic, restaurant-quality dish.

A bowl is a meal in itself, all you need is some crusty bread for dipping.

Serve with a robust Pinot Noir for a wonderfu,l wintry meal.

To see how I made it,

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