I spent the long weekend at my cabin in the mountains. While the sun was out, the weather was frigid and the ground snowy. To take advantage of my free time, I decided to make a slow-cooking soup. French onion soup is a comforting, crowd-pleasing classic. Don't be intimidated by this bistro fave, it's really easy to make. You do need time to slice the onions and cook them down, so don't wait until the last minute to make it. ...
Continue Reading Story at 'yumsugar -- To die for.'Soup’s On: Roasted Onion Soup > The other day I was in the mood for onion soup. I didn't have time to caramelize the onions and simmer for several hours like the standard French onion soup recipe requires. Instead, I popped...
Soup’s On Radicchio Soup > Today marks the first day of Spring and the last day of my Winter soup-making series. I wanted to go out with an exceptionally superb soup, but like my father and the Rolling Stones said,...
Savory Sight Piping Hot French Onion Soup > I was checking out the posts over in the Savory Sights Group, and stopped in my tracks when I discovered this photo of Piping Hot French Onion Soup. The photo â€" which was taken by...
Tags: beef broth, Bon Appetit, buzz, french, french onion soup, Martha Stewart, onions, Recipes, soup's on, soups


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