I first learned about rainbow soups while reading The New Basics. Since then, I make them all the time! A rainbow soup is basically two different soups that when combined, make one delicious dish. This version features a cooling corn soup and a spicy red pepper puree. The recipes are so simple â€" minimal chopping, few ingredients â€" it's not that much harder than making one soup. Ok yes, you do have to wash two pots, but the final ...
Continue Reading Story at 'yumsugar -- To die for.'Soup’s On: Roasted Onion Soup > The other day I was in the mood for onion soup. I didn't have time to caramelize the onions and simmer for several hours like the standard French onion soup recipe requires. Instead, I popped...
Yummy Link: A Real Corn Soup > One of my weaknesses is fresh corn soup. There's something about the creamy texture that just melts my knees. If this corn soup with fresh herbs and paprika tastes as good as it looks, I'm...
Soup’s On: Roasted Tomato Soup > I knew that this week's soup recipe would have to be tomato. Not because I was in the mood, but because I realized the end of tomato season is quickly approaching. I make tomato soup...
Tags: buzz, corn, everyday with rachael ray, Rainbow Soup, Recipes, Roasted Red Pepper, soup's on, soups




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