One of San Francisco's most famed dishes is white clam chowder served in a sourdough bread bowl. If you can't make it down to Fisherman's Wharf, you can savor this filling soup in the comfort of your own home. Don't be overwhelmed by cooking with clams; this soup is actually simple to make and comes together in less than an hour. The creamy soup is full of juicy clams and chunky potatoes. When served in a bread bowl ...
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