Cooking Light magazine recently highlighted a baked potato soup recipe and called it their "best soup ever." I had a bunch of potatoes leftover from Thanksgiving, so I decided to test out the recipe. The potatoes are baked before being added to the soup, creating a wonderful texture. The end result is a soup that tastes exactly like a baked potato in a bowl. Sour cream, cheddar cheese, green onions, and bacon provide the delicious flavor. Is it ...