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Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly > I have long been an advocate of having dessert for breakfast, but at England’s The Fat Duck, breakfast is the new dessert. Amidst the restaurant’s menu of Snail Porridge and Sardine on Toast...
I’ve only recently discovered the thoroughly wond… > I've only recently discovered the thoroughly wonderful blog, Matt Bites. This week his post on artichokes answered a question I posed about Fiesole artichokes almost a year ago to the day.Do you only have one...
Bacon and Chocolate Together? Only if Pigs Fly! > There's no doubt about it, I really dig on bacon. I also really enjoy chocolate. Recently I had the opportunity to try Vosges Mo's Bacon Bar, which is a deep milk chocolate bar with tiny...
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