I was just looking at all the lovely groceries I’ve put away this evening, and I’m particularly amused by the head of cauliflower.
When I was a kid, I couldn’t stand the stinky stuff. But my son loves it. And the secret is … smash.
We steam it til it’s tender, but doesn’t smell like an overboiled head of cabbage, and then puree it with butter and salt and pepper. He’s never been a fan of smashed potatoes and I try not to eat so many carbs these days, so smash it is!
It’s a lovely way to get some more veggies into your kids. Try it!
Responses to "Smash—cauliflower, that is"